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Guiding & Supporting Egyptian Food Exporters

The Export Readiness Test

The Export Readiness Test (ERT) is an interactive self-assessment tool designed to help Egyptian food companies evaluate their readiness to enter international markets. It measures key aspects such as business strength, competitiveness, marketing capabilities, financial and human resources. By completing the test, companies receive a detailed report with personalized recommendations and an action plan to enhance their export performance.

Disputes Resolving

The Food Export Council (FEC) supports Egyptian exporters and foreign importers in resolving export-related trade disputes. Companies may submit complaints via the official FEC email, along with relevant documents and a brief description of the issue. The Council reviews each case, coordinates with the concerned parties to seek an amicable solution, and, when necessary, refers unresolved or non-cooperative cases to the Export Violations Committee at the Ministry of Investment and Foreign Trade.

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